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Category Hospitality


Charge Accounts

Charge accounts are commonly used when 2 or more businesses are joined at a physical location and are intertwined in business dealings. Charge accounts may be also used in the event a business wants to provide their customers with an 'In House' credit line. They use the existing Gift Card system, and you can manage ...

Info Text

Info texts are a great method of associating any type of text to any product for use at the register. Some scenarios are special warning messages or attaching text to a receipt or an item without a price. Creating Info Text First, you will need to navigate to Sales > Info Text. There you will need to ...


Creating Customers (Back Office)  To create customers, start by navigating to Sales > Customers. On the Customers screen, there will be an overall count of customers you have created. Click on +New. You will be taken to the Create Customer page. Here you are required to, at minimum, enter the customer's last name and select a Customer ...


When taking and fulfilling customer orders, a method of invoicing is needed to collect payments. With the Korona Invoicing package, users have the ability to generate invoices manually, as well as from offers, delivery notes, customer orders and rentals  The menu for your invoices can be accessed by navigating to Invoicing > Invoices. Once you are on that screen, any ...

Table Overview Creation and Assignment

You can create table layouts with the Korona Back Office for use with your POS Terminals inside your restaurant. You must have the Korona.Food package for this menu to be available. Creating a Table Overview To access this, select the Hospitality tab and click on Table Overviews from the drop-down menu. You can also use ...

Item Sequence Creation and Assignment

An item sequence can be useful when you want to sort out items based on category. For example, restaurants can create sequences for Starters, Main Courses, and Deserts. This allows you and your customers to easily identify what they ordered. Creating an Item Sequence Go to the Item Sequence tab by navigating to Hospitality > ...

Change Receipt Tax (Alternate Sector)

There are a few situations where it may be useful to change the Tax on a Receipt at the time of sale. In a Hospitality environment sometimes the Tax can change depending on a take-out or eat-in style order. Outside of that there are situations where you may have a party that is Tax free ...

Park Receipt

Description: The POS function "Park Receipt" can be used to put a receipt on hold while handling another transaction.  If the parked receipt does not have an order number assigned the receipt will come up again automatically as the next transaction.  This allows the cashier to finish it or park it again. to create the button please ...

Open Receipt via Order Number

Description: This function allows cashiers to recall a parked receipt by its order number. Configuration: Typically you'd want to have 3 buttons total, Set Order Number, Park Receipt, and Open Receipt via Order Number.  You can find a complete guide for creating buttons here: Create POS Buttons / Button Configuration POS: You would ring up ...

Commodity Group Setup

Commodity groups are a very important aspect of categorizing your products.  An important thing to know about commodity groups is that you can nest commodity groups; allowing you to create sub commodity groups underneath each individual group.  You can create as many subgroups as you wish, but keep in mind that over-categorization can quickly complicate things. Many retailers ...