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Category Hospitality

6
Jul

Charge Accounts

Charge accounts are commonly used when 2 or more businesses are joined at a physical location and are intertwined in business dealings. Charge accounts may be also used in the event a business wants to provide their customers with an 'In House' credit line. To set up a charge account in the back office first you must ...
2
May

Info Text

Info texts are a great method of associating any type of text to any product for use at the register. Some scenarios are special warning messages or attaching text to a receipt or an item without a price. Creating Info Text First, you will need to navigate to Sales > Info Text. There you will need to ...
26
Apr

Customers

Creating Customers (Backoffice)  To create customers please navigate to Sales > Customers. On the Customers screen, an overall count of Customer that you have created will list. Click on +New. You will be taken to the create customers page. Please fill out all the necessary information for your customer and assign them to a Customer Group. Once you ...
6
Apr

Invoices

When taking and fulfilling customer orders, a method of invoicing is needed to collect payments. With the Korona invoicing package, users have the ability to generate invoices manually, as well as from offers, delivery notes, customer orders and rentals  The menu for your invoices can be accessed by navigating to Invoicing > Invoices. Once you are on that screen, any paid ...
14
Sep

Table Overview Creation and Assignment

You can create table layouts with the Korona Back Office for use with your POS Terminals inside your restaurant. Creating a Table Overview To access this, select the Hospitality tab and click on Table Overviews from the drop-down menu. You can also use this screen to edit current table layouts you already have set up. ...
7
Sep

Item Sequence Creation and Assignment

An item sequence can be useful when you want to sort out items based on category. For example, restaurants can create sequences for Starters, Main Courses, and Deserts. This allows you and your customers to easily identify what they ordered. Creating an Item Sequence Go to the Item Sequence tab by navigating Hospitality > Item ...
30
Nov

Change Receipt Tax (Alternate Sector)

In retail, it is becoming increasingly necessary to be able to switch the tax rate quickly and easily for individual items or the whole receipt. This is particularly important when it comes to whether the customer wants to consume drinks or food in the store, or takes it with them. To use the in-store / ...
28
Sep

Park Receipt

Description: The POS function "Park Receipt" can be used to put a receipt on hold while handling another transaction.  If the parked receipt does not have an order number assigned the receipt will come up again automatically as the next transaction.  This allows the cashier to finish it or park it again. to create the button please ...
28
Sep

Open Receipt via Order Number

Description: This function allows cashiers to recall a parked receipt by its order number. Configuration: Create a new button with the POS function "Open Receipt via Order Number".  You can find a complete guide for creating buttons here: Create POS Buttons / Button Configuration POS: By pressing the button for opening receipt via order number the ...
25
Sep

Commodity Group Setup

Commodity groups are a very important aspect of categorizing your products.  An important thing to know about commodity groups is that you can nest commodity groups; allowing you to create sub commodity groups underneath each individual group.  You can create as many subgroups as you wish, but keep in mind that over-categorization can quickly complicate things. Many retailers ...